Nate's Seafood & Steakhouse Menu
DINNER APPETIZERS
PEEL N' EAT SHRIMP
We cook them, you peel 'em! Served hot, over ice, or in your crawfish
$
SHRIMP EMBROCHETTE
Bacon wrapped shrimp, fried, blackened or broiled
$
CALAMARI
Lightly fried to perfection
US$13.95
STUFFED JALAPEÑOS
Handmade fresh jalapeños, stuffed with chicken, & Nate's Seasoning
US$14.95
FRIED MUSHROOMS
Fried to perfection
US$10.95
'57 CHEVY ONION RINGS
Finely sliced onions, fried to perfection
US$7.50
FRIED PICKLES
Perfectly sliced & fried medallions
US$7.50
FRIED NEW ENGLAND CLAMS
A New England delicacy!
$
DINNER SALADS
DINNER SALAD
Mixed greens with your choice of dressing
US$7.95
NATE'S SPECIAL HOUSE ITALIAN
Nate's house dressing, peeled Gulf shrimp, dusted with parmesan
US$15.95
SEAFOOD SALAD
Shrimp & crabmeat served over mixed greens topped with crab fingers
US$16.95
GRILLED CHICKEN SALAD
8 oz. Chicken breast served on a bed of mixed greens
US$16.95
SHRIMP SALAD
Fresh broiled & blackened on a bed of mixed greens
US$17.95
GUMBOS
SEAFOOD GUMBO
Traditional Cajun gumbo with shrimp & crabmeat
$
CREOLE GUMBO
Shrimp & crabmeat in a thick tomato & okra base
$
CHICKEN & SAUSAGE GUMBO
Fall-off-the-bone tender chicken with sausage
$
COMBINATION GUMBO
Our best seller!
$
FROM THE BOIL
LOUISIANA BOILED CRAWFISH
$1 OFF A POUND EVERY MONDAY & TUESDAY ALL SEASON LONG!!!
$
BOILED SHRIMP
$
THE SOLO
$
CRAB COMBO
$
THE LAFAYETTE
$
THE NOLA
$
THE BOURBON STREET
$
CRAB LEGS BY THE POUND
SNOW CRAB
(LB.)
$
BAIRDI SNOW CRAB
(1.25 LB.)
$
DUNGENESS CRAB
(LB.)
$
ALASKAN KING CRAB
(LB.)
$
BE SHELLFISH
OYSTERS ON THE HALFSHELL
$
CHARGRILLED OYSTERS
Broiled over an open flame, with garlic, butter, & dusted with parmesan
$
MOTHER TUCKER OYSTERS
Fresh oysters chargrilled in garlic, butter, topped with aged cheddar, & lump crabmeat
$
FEATURED OYSTER OF THE WEEK
Ask your server
$
CAJUN CLAMS
Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!
US$14.95
MUSSELS
Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!
US$14.95
BOTH
Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!
US$14.95
PO-BOYS
NATE'S FAMOUS PO-BOYS
Chicken, Catfish, Shrimp, Oyster, Smoked Pork Butt, Crawfish or Gator!
$
ALLIGATOR NATHAN PO-BOY
Tasty & spicy, try not to bite your fingers!
$
ROAST BEEF PO-BOY
The Peacemaker
US$15.95
BURGERS
HAMBURGER & FRIES
US$13.95
THE "JEFFBURGER"
Only comes one way: mushrooms, bacon, & cheese
US$14.95
HAMBURGER PO-BOY
Sautéed mushrooms, jalapeños, onions, & secret sauce
US$11.95
TACOS
TACOS PLATE
Served with a side of red beans & rice Served with a side of red beans & rice
$
PASTA
CANAL STREET PASTA
Crawfish & sausage sautéed in a creole butter sauce, topped with blackened shrimp
US$26.95
SEAFOOD CREOLE PASTA
Shrimp, scallops, & catfish simmered & tossed into our delicious creole sauce, served over penne pasta
US$24.95
CHICKEN CREOLE PASTA
Chicken breast sautéed in authentic tomato based creole sauce, tossed in penne pasta
US$19.95
CAJUN CLAMS PASTA
US$24.95
MUSSELS PASTA
US$24.95
NATE'S SIGNATURE DISHES
REDFISH PONTCHARTRAIN
Grilled Redfish on the half shell topped with crabmeat, fresh mushrooms, and sautéed in a brown butter wine sauce. Served with rice dressing
US$36.95
STUFFED FLOUNDER ATCHAFALAYA
Stuffed Flounder, topped with shrimp, scallops, & crabmeat sautéed in a creole butter wine sauce. Served with bayou potatoes
US$35.95
VERLASSO SALAZAR
Verlasso Salmon topped with Crabmeat, sautéed in lemon butter & served with broccoli
US$34.95
LUMP CRAB SAUTÉ
(seasonal) Jumbo lump crabmeat, lightly seasoned, sautéed in butter, garlic, & wine
$
BLACKENED REDFISH CANAL
Blackened Redfish topped with crawfish & sausage, sautéed in a Creole butter wine sauce topped with blackened shrimp, served over a bed of rice
US$36.95
CHICKEN NATHAN
8 oz. Chicken Breast topped with mushrooms & grilled tomatoes, sautéed in butter then dusted with parmesan cheese. Served with a twice baked potato.
US$24.95
BLACK DRUM ORLEANS
Covered in crabmeat, sauteed in a creole butter wine sauce, then topped with fried clams & your choice of side.
US$34.95
COASTAL CLASSICS
STUFFED SHRIMP
Gulf shrimp, stuffed with crabmeat, fish & more shrimp
US$22.95
SEAFOOD CRAB CAKES
Nate's unique take on crab cakes, combines the perfect balance of shrimp, fish, & crabmeat
US$21.95
SHRIMP CREOLE
Shrimp sautéed in our own authentic creole sauce, served with white rice
US$20.95
CRAWFISH ETOUFFEE
Smothered & served with white rice
$
CRAWFISH COMBO
Half fried crawfish tails & half etouffee, served with white rice
$
SHRIMP & CRAB ETOUFFÉE
Shrimp & crabmeat smothered in a light gravy, served with white rice
US$22.95
GULF SHRIMP
Fried or broiled Small $15.95 Large $19.95
$
GULF FRIED OYSTERS
Lightly battered and fried to perfection. Small $17.95 Large $24.95
$
RED BEANS & RICE
Numero Uno in the Metroplex! Add Grilled Sausage!
US$12.95
BROILED CHICKEN
Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time
$
FRIED CHICKEN
Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time
$
BATTERLESS CHICKEN
Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time
$
HALF & HALF PLATTER
Choose any two of the following: shrimp, oysters, or catfish with choice of side
US$24.95
FROM THE RANCH
Ribeye 12 oz.
12 ounce Angus Ribeye!
US$39.95
New York Strip 14 oz.
14 ounce Angus New York Strip
US$42.95
Filet 8 oz. Tenderloin
8 ounce Center Cut Tenderloin
US$59.95
Chicken Breast 8 oz.
8 ounce Chicken Breast
US$18.95
FROM THE OCEAN
REDFISH ON THE HALFSHELL
$
BLACKENED REDFISH
US$31.95
CATFISH
US$17.95
STUFFED CATFISH
US$19.95
CHILEAN SEABASS
seasonal
$
BLACK DRUM
seasonal
US$26.95
MAHI MAHI
US$28.95
STUFFED FLOUNDER
seasonal
US$29.95
SALMON
US$19.95
VERLASSO SALMON
US$26.95
FISH OF THE DAY
Ask your server about our daily fresh fish!
$
Sides
BAKED POTATO
US$5.95
ONION RINGS
US$4.95
MEXICAN COLE SLAW
US$4.95
FRIED OKRA
US$5.95
TWICE BAKED POTATO
US$5.95
BAYOU POTATOES
US$5.95
RED BEANS & RICE
US$7.95
LOUISIANA DIRTY RICE
US$6.95
NANA'S SEAFOOD or MEAT JAMBALAYA
US$7.95
LUNCH ENTREES
GULF FRIED OYSTERS
Lightly battered & fried to perfection
US$14.95
BROILED SHRIMP
You choose!
US$12.95
FRIED SHRIMP
You choose!
US$12.95
CATFISH FILETS
Only the wildest catfish served here!
US$13.95
SEAFOOD CREOLE PASTA
Catfish & shrimp, braised & tossed into our delicious creole sauce, served over penne pasta
US$13.95
STUFFED SHRIMP
Fresh shrimp, stuffed with fish & crabmeat
US$13.95
SHRIMP ETOUFFÉE PASTA
Shrimp etouffée tossed in penne pasta, dusted with parmesan cheese
US$13.95
CHICKEN CREOLE PASTA
Chicken breast sautéed in creole sauce, tossed in penne pasta
US$13.95
HAMBURGER STEAK
Topped with mushrooms onions, tomatoes & bell peppers, served with rice dressing, fries, & vegetables
US$13.95
NATE'S ORIGINAL JAMBALAYA
Chicken, Pork, & Sausage slow cooked and in rice with Cajun spice!
US$13.95
RED BEANS & RICE
A hearty lunch tradition made with sausage
US$10.95
STEAK LANDRY
Steak pieces & popcorn shrimp in our Landry sauce with a half order of rice dressing! (subject to availability)
$
LUNCH SIDES
BAKED POTATO
US$3.95
ONION RINGS
US$3.95
MEXICAN COLE SLAW
US$2.95
FRIED OKRA
US$4.95
TWICE BAKED POTATO
US$3.95
BAYOU POTATOES
US$4.95
RED BEANS & RICE
US$5.95
LOUISIANA DIRTY RICE
US$4.95
NANA'S SEAFOOD JAMBALAYA
US$5.95
At Nate's Seafood & Steakhouse Menu, you’ll find a delightful selection of fresh seafood and perfectly cooked steaks that will satisfy any craving. Whether you’re in the mood for succulent shrimp, a buttery lobster tail, or a tender, juicy steak, the menu offers something for everyone. The rich flavors are crafted with a commitment to quality, making each dish a treat for your taste buds. For those who enjoy pairing their meal with a refreshing drink, their bar selection offers a variety of wine, cocktails, and craft beers to complement your meal perfectly. With a cozy atmosphere and impeccable service, dining here feels like a special occasion every time. Whether you’re a seafood lover or a steak enthusiast, the menu at Nate’s is sure to impress.